This paper tends to identify the target market of the Klondike Sandwich Ice cream Bar, as it tends to involve the various factors which tend to be discussed in the course of this paper. This is done in order to develop a better understanding of the target market of the product plus to improve on the indicated factors with the course of the time.
The restaurant is geared towards families, but we would like to create a menu that is more diverse to create a broader target market. The restaurant is currently open for lunch from 10am to 8pm. The menus are set at such a price that everyone can be able to afford it.
For this restaurant, customer satisfaction is everything Planning sandwich blitz so the management will be ready to sacrifice anything for the sake of customer delight.
When the customer will have delight they will feel a total value for money. Today consumers are aware of all their choices in any type of market place.
Due to this we must ensure we offer the most suitable and demanded product at the right time, right place and right price. Strategy In the operations of a quick serve type of restaurant, our employees have gained valuable experience in food preparation, money handling, and customer service.
The managers have become proficient at every station in the restaurant and became a magnificent leader amongst the employees. Being an owner of the restaurant, you have to learn how to motivate and lead people.
This family oriented franchise will be a perfect answer to the communities need for quick-serve restaurants that includes another option for breakfast. In most of our market areas, we have at least 7, residents within the five mile radius of the restaurant that fit into the primary target market.
The restaurant will just add more business to its primary target markets once breakfast is included. Purchasing, Product Selection, Forecasting, and Facilities.
The initial and long term successes of the restaurant will depend on repeat customers and word of mouth. Customers want to come to a place where they feel welcomed and are treated with the utmost respect. Many companies outperform competitors based on customer service.
The restaurant will be very informal and relaxed. Processes of the Restaurant oStrategic capacity management A big emphasis is being placed on extensive research into the quality and integrity of our food.
They will always constantly be tested for our own high standards of freshness and purity. Food costs and inventory control will be handled by our computer system and checked daily by our management team. In our restaurant, the leadership of our managers have always involved attempts on the part of a leader to affect the performance of a follower or followers in situation.
Our management abilities focus on the techniques and expertise of efficient organization, planning, direction, and control of the operations of a business.
In this ever changing global business environment our restaurant must be competitive and must be able to do everything it can to counter any threat from its competitors. Companies take part in strategic alliances to attain advantage over their competitors and for both companies to acquire benefits from each other.
Leadership gives many things to the company. It is an important aspect of a company. Although leadership can come from core intellectual assets practical application is also vital for the success of the company and for the company to be competitive in the global business environment. The kitchen will be designed for high standards of sanitary efficiency and cleaned daily.
Food will be made mostly by order and stored in large refrigerators on the premises. We are going to use only fresh ingredients, whenever it is possible.
The production processes that the restaurant will offer is excellent food and beverages items and will increase in number as time passes. The names of the food and beverages are unique, so that customers may know that the products are uniquely our sandwich shop.
We do not need too many because it is not a very big business. Then we will need about 4 more cashiers to take customer payments and allow discounts to the restaurant. The cashiers can then work as part of the service crew along with about 3 more service crew members.
Lastly, we will need a Janitor to manage the cleanliness of the store for the comfort and health safety of the customers, and to occasionally deliver messages and documents outside the restaurant.
Using all the available information in this business plan, the pricing objective of the restaurant would be to offer the best-tasting breakfast food and beverages in the area in addition to our wonderful sandwiches at relatively affordable price ranges. With that in mind, the pricing strategy included the cost of providing food and beverages to the customer electricity costs, labour costs, raw materials cost, etc.Self Managed Work Teams Essay at Sandwich Blitz How self-managed teams could be used at Sandwich Blitz to allow Dalman more time to devote to growing the business.
The traditional work environment takes a multi-layered approach with the leaders and managers the top cascading down to their subordinates.
The relationship in reporting is rather of [ ]. Sandwich Bar Blitz / FLEXOARQUITECTURA, nominated to the Building of the Year Feb 02, · Jo Lee Sandwich Blitz: Control Solutions MT Kaplan University How set up coronal take for the four step control process outlined in the .
Cook family-sized meals with Hamilton Beach toaster ovens, including the 6-Slice Capacity Toaster Oven that fits a inch pizza. Strategic, Tactical, and Operational of Planning for Sandwich Blitz, Inc ( Words - 3 Pages - APA Format) You are introduced as part of your reading assignment to the business case study, Sandwich Blitz, Inc.
which you will continue to consider at various times throughout this course. Sandwich Blitz Case Study Sandwich Blitz is a successful company with lots of potential.
With a return of investment at 30% it is understandable that the owners published this.